400 Block Bar Menu

toasted bread topped with fresh garlic, an assortment of cheeses, and crushed red pepper

french fries tossed in fresh, chopped garlic

french fries covered in a white pepper gravy

toasted italian bread topped with a baked parmesan & onion spread

boneless chicken bites battered and tossed in a "Wild Turkey" bourbon sauce...fantastic!!!!

grilled italian bread topped with marinated chicken, capers, sundried tomatoes, red onions & parmesan cheese

deep fried cheese ravioli, served with our homemade tomato-basil dipping sauce

grilled chicken breast, cut and served with homemade basil pesto, topped with melted mozzarella

battered in parmesan, crushed red pepper, fresh garlic, oregano and a whole lot more...no dipping sauce necessary!

fresh, prince edward island mussels, sauteed w/ our "famous" white wine and herb sauce

lightly seared ahi tuna served rare and topped with our homemade lemon-basil vinigerette

shrimp fried in wasabi batter, served with a ginger teriyaki dipping sauce

pulled BBQ pork, layered with pasta sheets, an assortment of cheeses and BBQ sauce

grilled beef tenderloin served with a sweet pepper and onion glaze

mixed greens tossed in our homemade balsamic vinigerette

traditional Caesar, topped with homemade croutons

atlantic salmon, blackened and served on a bed of mixed greens with our house dressing

peppered ahi tuna, served rare over a bed of
mixed greens with a lemon-basil dressing

roasted peppers, carmalized onions, eggplant, zucchini and sun-dried tomatoes, served on our homemade toasted focaccia bread.

sliced prosciutto ham, fresh mozzarella roasted
peppers, served on our homemade focaccia bread

thinly sliced pork loin stacked high on grilled foccacia bread, topped with fresh mozzarella, carmalized onions and pepperoni

hand-made meatballs, served on our homemade focaccia bread, topped w/ tomato-basil sauce and melted cheese

not your average burger...grilled and topped with prociutto and mozzarella and served on homemade focaccia bread

rubbed in cayenne, garlic and crushed-red pepper, topped with roasted peppers and carmalized onions, served on toasted foccacia bread

blackened and grilled to perfection, topped with blue cheese and fresh tomato bruschetta on grilled focaccia bread